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	<title>The intellectual eater</title>
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	<link>http://intellectualeater.wordpress.com</link>
	<description>Waxing philosophic on all things foodie</description>
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		<title>The intellectual eater</title>
		<link>http://intellectualeater.wordpress.com</link>
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			<item>
		<title>She&#8217;s baaaaaccckk! &#8230; Maybe</title>
		<link>http://intellectualeater.wordpress.com/2009/09/29/shes-baaaaaccckk-maybe/</link>
		<comments>http://intellectualeater.wordpress.com/2009/09/29/shes-baaaaaccckk-maybe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 02:40:59 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[1]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=121</guid>
		<description><![CDATA[Well ladies and gents, I have finally managed to procure a new keyboard with a functioning &#8220;E&#8221; key.  So we&#8217;re going to give this another whirl, see if I can get back into the blogging groove.  Several back-posts to catch up on that I&#8217;ve taken pics of over time and never blogged about.
The Intellectual Eater
 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=121&subd=intellectualeater&ref=&feed=1" />]]></description>
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			<media:title type="html">The Intellectual eater</media:title>
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		<title>Restaurant Week: Butter.  Smooth as James Bond.</title>
		<link>http://intellectualeater.wordpress.com/2008/08/10/rest-week-iii-butter-smooth-as-james-bond/</link>
		<comments>http://intellectualeater.wordpress.com/2008/08/10/rest-week-iii-butter-smooth-as-james-bond/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 03:12:48 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Restaurant Week]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Astor Place]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=109</guid>
		<description><![CDATA[Good news to anyone sad that they missed restaurant week – it’s been extended through Labor Day! You can check out participating locations at the NYC homepage.
 
I have to admit that I was most excited for my 3rd restaurant week foray, to the infamous Butter: Gossip Girl destination, celebrity hotspot, and pinnacle of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=109&subd=intellectualeater&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://intellectualeater.wordpress.com/2008/08/10/rest-week-iii-butter-smooth-as-james-bond/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Intellectual eater</media:title>
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		<media:content url="http://intellectualeater.files.wordpress.com/2008/08/room-decor1.jpg?w=300" medium="image" />

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		<title>Restaurant Week: I Trulli, truly good</title>
		<link>http://intellectualeater.wordpress.com/2008/08/04/restaurant-week-i-trulli-truly-good/</link>
		<comments>http://intellectualeater.wordpress.com/2008/08/04/restaurant-week-i-trulli-truly-good/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 03:05:17 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant Week]]></category>
		<category><![CDATA[murray hill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[heirloom tomato]]></category>
		<category><![CDATA[I trulli]]></category>
		<category><![CDATA[octopus]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=97</guid>
		<description><![CDATA[After my disastrous restaurant week experience at The Water Club, I approached my rest week dinner at I Trulli with trepidation. But my fears were unfounded. The menu there was decent – perhaps it didn’t include the most expensive items on the menu, but they were respectable and showcased the restaurant’s true Italian tradition.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=97&subd=intellectualeater&ref=&feed=1" />]]></description>
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			<media:title type="html">The Intellectual eater</media:title>
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		<title>Restaurant Week: The Water Club &#8230; or watered down service</title>
		<link>http://intellectualeater.wordpress.com/2008/08/03/restaurant-week-foray-1-the-water-club/</link>
		<comments>http://intellectualeater.wordpress.com/2008/08/03/restaurant-week-foray-1-the-water-club/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 16:17:58 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Restaurant Week]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[bad review]]></category>
		<category><![CDATA[bad service]]></category>
		<category><![CDATA[murray hill]]></category>
		<category><![CDATA[Scenic view]]></category>
		<category><![CDATA[The Water Club]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=93</guid>
		<description><![CDATA[I have mixed feelings on restaurant week. In theory, it’s the best thing that could happen to a foodie with a limited budget in NYC. For those unfamiliar, Rest Week is a biannual event where restaurants offer 3-course prix fixe menus, $25 for lunch and $35 for dinner. It helps promote the businesses by drawing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=93&subd=intellectualeater&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Intellectual eater</media:title>
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		<title>I&#8217;m Back!</title>
		<link>http://intellectualeater.wordpress.com/2008/08/03/im-back/</link>
		<comments>http://intellectualeater.wordpress.com/2008/08/03/im-back/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 15:29:10 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Admin]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=91</guid>
		<description><![CDATA[I apologize for the long absence! My camera was broken for awhile, and I didn’t want to write any posts without pictures! That being said, my first post back in the game is – ironically – photo-less as it’s from a fancy restaurant where I did not feel comfortable taking pictures. It was just that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=91&subd=intellectualeater&ref=&feed=1" />]]></description>
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			<media:title type="html">The Intellectual eater</media:title>
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		<title>Clinton Street Baking Co. &#8211; brunch that&#8217;s worth the wait</title>
		<link>http://intellectualeater.wordpress.com/2008/07/06/clinton-street-baking-co-brunch-thats-worth-the-wait/</link>
		<comments>http://intellectualeater.wordpress.com/2008/07/06/clinton-street-baking-co-brunch-thats-worth-the-wait/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 21:09:14 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Best of...]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Clinton Street Baking Co.]]></category>
		<category><![CDATA[lower east side]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=86</guid>
		<description><![CDATA[Clinton Street Baking Company is one of New York’s worst kept secrets. It also happens to be one of the best brunch spots in town. A tiny little nook of a restaurant, CSBC can hardly accommodate parties of more than four, although I&#8217;ve seen people come in and try to put their name on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=86&subd=intellectualeater&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Intellectual eater</media:title>
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		<media:content url="http://intellectualeater.files.wordpress.com/2008/07/blue-pan.jpg?w=300" medium="image">
			<media:title type="html">Blueberry pancakes - CSBC</media:title>
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		<media:content url="http://intellectualeater.files.wordpress.com/2008/07/ban-pan.jpg?w=300" medium="image" />

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			<media:title type="html">Raspberry-yogurt muffin with house raspberry jam</media:title>
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		<title>Krazy!  Salt of the gods</title>
		<link>http://intellectualeater.wordpress.com/2008/07/01/krazy-salt-of-the-gods/</link>
		<comments>http://intellectualeater.wordpress.com/2008/07/01/krazy-salt-of-the-gods/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 04:04:41 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Best of...]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[crazy salt]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=84</guid>
		<description><![CDATA[A reader recently asked me about the “salt” that is included in one of the pictures in the Summer Radish salad posting, and it occurred to me that most people probably did not have the privilege of growing up with Jane’s Krazy Mixed Up Salt – or just crazy salt for short. Growing up, my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=84&subd=intellectualeater&ref=&feed=1" />]]></description>
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		<media:content url="" medium="image">
			<media:title type="html">The Intellectual eater</media:title>
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		<media:content url="http://intellectualeater.files.wordpress.com/2008/07/krazy-salt.jpg?w=225" medium="image" />
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		<title>Lantern Thai &#8211; cheap, cute, and good</title>
		<link>http://intellectualeater.wordpress.com/2008/06/29/lantern-thai-cheap-cute-and-good/</link>
		<comments>http://intellectualeater.wordpress.com/2008/06/29/lantern-thai-cheap-cute-and-good/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 14:27:47 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[cheap eats]]></category>
		<category><![CDATA[Gramercy]]></category>
		<category><![CDATA[Lantern]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=75</guid>
		<description><![CDATA[There’s a new kid on the block in the Gramercy area.  Located in a bit of a neighborhood no-man’s land on 18th &#38; 2nd, Lantern is a much needed infusion of good eats in an under-served area. Cheap and good, this bright and shiny newcomer still seems to be working out some of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=75&subd=intellectualeater&ref=&feed=1" />]]></description>
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		<media:content url="" medium="image">
			<media:title type="html">The Intellectual eater</media:title>
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		<title>Rickshaw Dumpling Bar &#8211; Gourmet Fast Food</title>
		<link>http://intellectualeater.wordpress.com/2008/06/24/rickshaw-dumpling-bar-gourmet-fast-food/</link>
		<comments>http://intellectualeater.wordpress.com/2008/06/24/rickshaw-dumpling-bar-gourmet-fast-food/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 02:56:52 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[cheap eats]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[fast food]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=73</guid>
		<description><![CDATA[I’m a fan of good cheap food. I’m also a fan of Asian food, and especially of dumplings, so when I heard about Rickshaw Dumpling Bar, a new chain of dumpling joints, I was intrigued. The theory behind Rickshaw is that they can mass produce high quality dumplings for cheap, and by adding soup, or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=73&subd=intellectualeater&ref=&feed=1" />]]></description>
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		<title>Henry&#8217;s &#8211; a gem on the UWS</title>
		<link>http://intellectualeater.wordpress.com/2008/06/24/henrys-a-gem-on-the-uws/</link>
		<comments>http://intellectualeater.wordpress.com/2008/06/24/henrys-a-gem-on-the-uws/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 02:31:39 +0000</pubDate>
		<dc:creator>intellectualeater</dc:creator>
				<category><![CDATA[UWS]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Henry's]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[short ribs]]></category>

		<guid isPermaLink="false">http://intellectualeater.wordpress.com/?p=68</guid>
		<description><![CDATA[It isn’t often that I head up to the UWS. And by not often I mean next to never. So when I had to pick a restaurant up there for a dinner with my aunt and uncle, I was at a bit of a loss. But a while back for my birthday a friend of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=intellectualeater.wordpress.com&blog=3874268&post=68&subd=intellectualeater&ref=&feed=1" />]]></description>
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